Great news! Our next Bamboo and Stainless Steel batch arrives mid to late November!

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Feeding Essentials
  • Suction Plates

  • Sippy Cups

  • Suction Bowls

  • Utensils

  • Handheld Bowls

  • Bibs

  • By Age Group
  • Infant 4+ Month

  • Baby 9+ Months

  • Toddler 18+ Months

  • Special Offers
  • Eco-Friendly Feeding Bundles

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  • What's New

  • April 11, 2023

    At Avanchy, design is more than just aesthetics. They believe that good design can make a difference in our daily lives, especially when it comes to baby feeding products. Avanchy's design philosophy is centered around three core principles: safety, convenience, and sustainability. Let's take a closer look at each principle:

    1. Safety: Avanchy's products are designed with safety in mind. From their removeable suction bases that keep plates and bowls in place to their silicone spoons that are gentle on baby's delicate gums and teeth, Avanchy takes every precaution to ensure that their products are safe for babies to use.

    2. Convenience: Avanchy's products are designed to make life easier for parents and caregivers. Their products are easy to clean, microwave and dishwasher safe, and can be used from infancy through toddlerhood. Plus, their removeable suction bases make feeding time less messy, giving parents one less thing to worry about.

    3. Sustainability: Avanchy's commitment to sustainability is evident in their products' design. They use renewable materials like organic bamboo, stainless steel and food-grade silicone, and their products are designed to last. By reducing waste and using eco-friendly materials, Avanchy is doing their part to protect the planet for future generations.

    In conclusion, Avanchy's design philosophy is based on the principles of safety, convenience, and sustainability. By prioritizing these values in their products' design, Avanchy is making a positive impact on the lives of parents, caregivers, and babies everywhere. Shop their collection today and experience the Avanchy difference for yourself.


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