1 min read

I have to tell you I can’t follow a recipe even if my life depended on it lol. I’m writing what I’m cooking because so many mamas and papas ask me to share it. I approach all the cooking I do with love and my gut feeling, I do not measure anything I base everything just on the steaming basket of the baby cooker I use. I also don’t plan in advance if I go to the supermarket I buy fruits and vegetables that are in season, look good or I know my son loves. If I prepare a puree that's more veggie-based I see that the steaming basket is about 2/3 or a little more than that filled with vegetables and then the remaining I will use fruit.

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